Hors D’oeuvres

Harissa marinated lamb skewers, lime infused hummus

Tuna tartare on crisp tuille

Brandy poached figs stuffed with foie gras with balsamic reduction

Smoked duck rillettes on crisp baguette with fleur de sel

Shrimp pouches with soy-lime mignonette

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First Course

(Please select 1)

 

French toast grilled prosciutto and cheese, tomato soup

Octopus carpaccio, sherry vinegar, olive oil, smoked paprika, scallion

Beet cured salmon tartar, pickled beets, watercress, quinoa, smoked greek yoghurt

Mozzarella di buffala bocconcini, heirloom cherry tomatoes, opal basil, garlic infused oil

Baby Kale, Caesar dressing, brioche croutons, shaved parmiggiano

Soba noodles, sesame vinaigrette, julienne carrot and zucchini

Grilled white asparagus and shaved green asparagus with black truffle vinaigrette

Green leaf, hearts of palm, red bell pepper and artichoke hearts with tomato-oregano vinaigrette

Arugula, grapefruit segments, toasted almonds, blue cheese, grapefruit vinaigrette

Mixed greens, shaved carrots, cherry tomatoes, shallot-sherry vinaigrette

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Second Course

(Please select 1)

 

Seared Chilean sea bass with tomato-caper-olive compote

Braised wild stripped bass, roasted tomato saffron broth

Maple cured salmon, French lentils, chowder sauce

Prosciutto wrapped halibut, English pea puree, flageolet beans

Roasted beef short ribs, creamy white beans, watercress coulis

Seared magret duck breast with butternut squash, duck confit and a port blackberry reduction

Grilled skirt steak, herb roasted potatoes, sautéed French beans, chimichurri emulsion

Seared herb brined chicken breast, cauliflower white truffle puree, natural jus

Individual meatloaf, pork belly, Boulanger potatoes, demi glace

Seasonal vegetable pave, spiced tomato coulis, arugula

Vegan lentil cakes, carrot fondant, fresh herbs

 

Dessert

(Please select 1)

 

Chocolate mousse with caramelized banana

Fresh strawberries with meringue and a touch of cream

Assorted sorbets with brandy macerated berries

Maple crème brulee with roasted spiced apples

Rogel. Mille feuille layered with dulce de leche and topped with meringue

Molten chocolate cake with whipped cream, candied pecans, caramel sauce

Vanilla flan, coffee caramel sauce

“Milk and Cookies”, chocolate chip cookies, crème anglaise

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